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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.13 | g | Dietary Energy | 0.986 | MJ | Protein | 28.67 | g | Water | 53.85 | g | Carbohydrate | 2.97 | g | Niacin Equivalents | 7.136 | mg | Vitamin B12 | 0.41 | μg | Calcium | 30 | mg | Copper | 0.061 | mg | Iron | 0.89 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 226 | mg | Potassium | 265 | mg | Selenium | 31.9 | μg | Sodium | 714 | mg | Zinc | 1.75 | mg | Methionine & Cysteine | 0.747 | mg | Phenylalanine & Tyrosine | 1.973 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.015 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.175 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.645 | g | Thiamin | 0.028 | mg | Riboflavin | 0.149 | mg | Vitamin B6 | 0.401 | mg | Pantothenic Acid | 1.2 | mg | Phenylalanine | 1.096 | mg | Histidine | 0.683 | mg | Isoleucine | 0.841 | mg | Lysine | 1.244 | mg | Methionine | 0.415 | mg | Threonine | 0.946 | mg | Tryptophan | 0.219 | mg | Valine | 1.044 | mg | Carbohydrate by difference (g) | 2.97 | g | Cholesterol | 146 | mg | Total Saturated Fatty Acids | 2.603 | g | Total Monounsaturated Fatty Acids | 3.917 | g | Retinol | 14 | μg | Leucine | 1.748 | mg | Total Polyunsaturated Fatty Acids | 4.045 | g | Cysteine | 0.332 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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