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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.03 | g | | Dietary Energy | 0.923 | MJ | | Protein | 22.54 | g | | Water | 57.45 | g | | Carbohydrate | 5.53 | g | | Niacin Equivalents | 8.879 | mg | | Vitamin B12 | 0.31 | μg | | Calcium | 31 | mg | | Copper | 0.052 | mg | | Iron | 0.59 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 228 | mg | | Potassium | 272 | mg | | Selenium | 23 | μg | | Sodium | 589 | mg | | Zinc | 0.82 | mg | | Methionine & Cysteine | 0.581 | mg | | Phenylalanine & Tyrosine | 1.534 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.471 | g | | Thiamin | 0.047 | mg | | Riboflavin | 0.117 | mg | | Vitamin B6 | 0.337 | mg | | Pantothenic Acid | 1.425 | mg | | Phenylalanine | 0.852 | mg | | Histidine | 0.531 | mg | | Isoleucine | 0.654 | mg | | Lysine | 0.967 | mg | | Methionine | 0.323 | mg | | Threonine | 0.735 | mg | | Tryptophan | 0.17 | mg | | Valine | 0.812 | mg | | Carbohydrate by difference (g) | 5.53 | g | | Cholesterol | 82 | mg | | Total Saturated Fatty Acids | 2.748 | g | | Total Monounsaturated Fatty Acids | 4.27 | g | | Retinol | 19 | μg | | Leucine | 1.359 | mg | | Total Polyunsaturated Fatty Acids | 3.801 | g | | Cysteine | 0.258 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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