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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.22 | g | | Dietary Energy | 0.999 | MJ | | Protein | 22.3 | g | | Water | 55.6 | g | | Carbohydrate | 5.39 | g | | Niacin Equivalents | 4.993 | mg | | Vitamin B12 | 0.54 | μg | | Calcium | 29 | mg | | Copper | 0.08 | mg | | Iron | 0.97 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 211 | mg | | Potassium | 250 | mg | | Selenium | 25.5 | μg | | Sodium | 625 | mg | | Zinc | 1.96 | mg | | Methionine & Cysteine | 0.574 | mg | | Phenylalanine & Tyrosine | 1.518 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.013 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.176 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.885 | g | | Thiamin | 0.041 | mg | | Riboflavin | 0.213 | mg | | Vitamin B6 | 0.221 | mg | | Pantothenic Acid | 1.202 | mg | | Phenylalanine | 0.843 | mg | | Histidine | 0.525 | mg | | Isoleucine | 0.647 | mg | | Lysine | 0.957 | mg | | Methionine | 0.319 | mg | | Threonine | 0.727 | mg | | Tryptophan | 0.169 | mg | | Valine | 0.803 | mg | | Carbohydrate by difference (g) | 5.39 | g | | Cholesterol | 117 | mg | | Total Saturated Fatty Acids | 3.24 | g | | Total Monounsaturated Fatty Acids | 5.115 | g | | Retinol | 22 | μg | | Leucine | 1.344 | mg | | Total Polyunsaturated Fatty Acids | 4.29 | g | | Cysteine | 0.255 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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