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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 17.38 | g | Dietary Energy | 1.088 | MJ | Protein | 18.75 | g | Water | 54.16 | g | Carbohydrate | 7.16 | g | Niacin Equivalents | 4.899 | mg | Vitamin B12 | 0.44 | μg | Calcium | 36 | mg | Copper | 0.08 | mg | Iron | 0.88 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 202 | mg | Potassium | 237 | mg | Selenium | 21.5 | μg | Sodium | 667 | mg | Zinc | 1.39 | mg | Methionine & Cysteine | 0.48 | mg | Phenylalanine & Tyrosine | 1.269 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.012 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.213 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.671 | g | Thiamin | 0.041 | mg | Riboflavin | 0.184 | mg | Vitamin B6 | 0.235 | mg | Pantothenic Acid | 1.194 | mg | Phenylalanine | 0.705 | mg | Histidine | 0.439 | mg | Isoleucine | 0.541 | mg | Lysine | 0.799 | mg | Methionine | 0.267 | mg | Threonine | 0.608 | mg | Tryptophan | 0.141 | mg | Valine | 0.671 | mg | Carbohydrate by difference (g) | 7.16 | g | Cholesterol | 99 | mg | Total Saturated Fatty Acids | 4.203 | g | Total Monounsaturated Fatty Acids | 6.676 | g | Retinol | 28 | μg | Leucine | 1.123 | mg | Total Polyunsaturated Fatty Acids | 5.119 | g | Cysteine | 0.213 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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