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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18.14 | g | Dietary Energy | 1.196 | MJ | Protein | 21.94 | g | Water | 48.36 | g | Carbohydrate | 8.69 | g | Niacin Equivalents | 6.106 | mg | Vitamin B12 | 0.38 | μg | Calcium | 41 | mg | Copper | 0.064 | mg | Iron | 0.83 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 203 | mg | Potassium | 232 | mg | Selenium | 23.7 | μg | Sodium | 754 | mg | Zinc | 1.29 | mg | Methionine & Cysteine | 0.563 | mg | Phenylalanine & Tyrosine | 1.487 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.013 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.247 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 5.405 | g | Thiamin | 0.025 | mg | Riboflavin | 0.13 | mg | Vitamin B6 | 0.309 | mg | Pantothenic Acid | 1.125 | mg | Phenylalanine | 0.826 | mg | Histidine | 0.515 | mg | Isoleucine | 0.634 | mg | Lysine | 0.937 | mg | Methionine | 0.313 | mg | Threonine | 0.713 | mg | Tryptophan | 0.165 | mg | Valine | 0.787 | mg | Carbohydrate by difference (g) | 8.69 | g | Cholesterol | 109 | mg | Total Saturated Fatty Acids | 4.073 | g | Total Monounsaturated Fatty Acids | 6.462 | g | Retinol | 27 | μg | Leucine | 1.318 | mg | Total Polyunsaturated Fatty Acids | 5.901 | g | Cysteine | 0.25 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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