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Ingredient Detail
Beef, Rump Steak, Raw, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 740 | mg | | Isoleucine | 977 | mg | | Lysine | 1832 | mg | | Methionine | 500 | mg | | Phenylalanine | 810 | mg | | Threonine | 973 | mg | | Tryptophan | 243 | mg | | Valine | 1076 | mg | | Protein | 20 | g | | Dietary Energy | 0.546 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 72.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 62 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 2.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 69 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.303 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 7.1 | mg | | Vitamin B6 | 0.2 | mg | | Vitamin B12 | 1.4 | μg | | Pantothenic Acid | 0.33 | mg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0.2 | μg | | Vitamin E | 0 | mg | | Calcium | 4 | mg | | Copper | 0.114 | mg | | Iodine | 0.3 | μg | | Iron | 2.1 | mg | | Magnesium | 25 | mg | | Manganese | 0 | mg | | Phosphorus | 223 | mg | | Potassium | 360 | mg | | Selenium | 8 | μg | | Sodium | 49 | mg | | Zinc | 4 | mg | | Total Fat | 5.6 | g | | Leucine | 1678 | mg | | Cysteine | 250 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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