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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.55 | g | Dietary Energy | 1.121 | MJ | Protein | 21.24 | g | Water | 51.42 | g | Carbohydrate | 8.47 | g | Niacin Equivalents | 8.139 | mg | Vitamin B12 | 0.32 | μg | Calcium | 27 | mg | Copper | 0.4 | mg | Iron | 0.57 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 215 | mg | Potassium | 258 | mg | Selenium | 21.9 | μg | Sodium | 607 | mg | Zinc | 0.78 | mg | Methionine & Cysteine | 0.554 | mg | Phenylalanine & Tyrosine | 1.462 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.279 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 5.788 | g | Thiamin | 0.043 | mg | Riboflavin | 0.107 | mg | Vitamin B6 | 0.309 | mg | Pantothenic Acid | 1.326 | mg | Phenylalanine | 0.812 | mg | Histidine | 0.506 | mg | Isoleucine | 0.623 | mg | Lysine | 0.921 | mg | Methionine | 0.308 | mg | Threonine | 0.701 | mg | Tryptophan | 0.162 | mg | Valine | 0.774 | mg | Carbohydrate by difference (g) | 8.47 | g | Cholesterol | 76 | mg | Total Saturated Fatty Acids | 3.538 | g | Total Monounsaturated Fatty Acids | 5.422 | g | Retinol | 17 | μg | Leucine | 1.295 | mg | Total Polyunsaturated Fatty Acids | 6.276 | g | Cysteine | 0.246 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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