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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.14 | g | | Dietary Energy | 1.293 | MJ | | Protein | 17.17 | g | | Water | 47.99 | g | | Carbohydrate | 10.3 | g | | Niacin Equivalents | 4.451 | mg | | Vitamin B12 | 0.45 | μg | | Calcium | 30 | mg | | Copper | 0.509 | mg | | Iron | 0.83 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 189 | mg | | Potassium | 225 | mg | | Selenium | 20.5 | μg | | Sodium | 682 | mg | | Zinc | 1.31 | mg | | Methionine & Cysteine | 0.448 | mg | | Phenylalanine & Tyrosine | 1.183 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.342 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 7.132 | g | | Thiamin | 0.037 | mg | | Riboflavin | 0.166 | mg | | Vitamin B6 | 0.215 | mg | | Pantothenic Acid | 1.104 | mg | | Phenylalanine | 0.657 | mg | | Histidine | 0.409 | mg | | Isoleucine | 0.504 | mg | | Lysine | 0.745 | mg | | Methionine | 0.249 | mg | | Threonine | 0.567 | mg | | Tryptophan | 0.131 | mg | | Valine | 0.626 | mg | | Carbohydrate by difference (g) | 10.3 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 4.917 | g | | Total Monounsaturated Fatty Acids | 7.661 | g | | Retinol | 23 | μg | | Leucine | 1.047 | mg | | Total Polyunsaturated Fatty Acids | 7.738 | g | | Cysteine | 0.199 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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