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Ingredient Detail
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.27 | g | Dietary Energy | 0.796 | MJ | Protein | 23.97 | g | Water | 63.07 | g | Carbohydrate | 0.5 | g | Niacin Equivalents | 6.494 | mg | Vitamin B12 | 0.61 | μg | Calcium | 15 | mg | Copper | 0.08 | mg | Iron | 1.01 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 195 | mg | Potassium | 320 | mg | Selenium | 32 | μg | Sodium | 474 | mg | Zinc | 1.95 | mg | Methionine & Cysteine | 0.625 | mg | Phenylalanine & Tyrosine | 1.65 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.011 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.053 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.264 | g | Thiamin | 0.1 | mg | Riboflavin | 0.322 | mg | Vitamin B6 | 0.318 | mg | Pantothenic Acid | 1.562 | mg | Phenylalanine | 0.917 | mg | Histidine | 0.571 | mg | Isoleucine | 0.704 | mg | Lysine | 1.04 | mg | Methionine | 0.347 | mg | Threonine | 0.791 | mg | Tryptophan | 0.183 | mg | Valine | 0.873 | mg | Carbohydrate by difference (g) | 0.5 | g | Cholesterol | 131 | mg | Total Saturated Fatty Acids | 3.223 | g | Total Monounsaturated Fatty Acids | 4.603 | g | Retinol | 14 | μg | Leucine | 1.461 | mg | Total Polyunsaturated Fatty Acids | 1.495 | g | Cysteine | 0.278 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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