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Ingredient Detail
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.54 | g | Dietary Energy | 1.109 | MJ | Protein | 22.14 | g | Water | 50.61 | g | Carbohydrate | 9.17 | g | Niacin Equivalents | 9.21 | mg | Vitamin B12 | 0.36 | μg | Calcium | 23 | mg | Copper | 0.042 | mg | Iron | 0.72 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 194 | mg | Potassium | 288 | mg | Selenium | 30 | μg | Sodium | 530 | mg | Zinc | 0.77 | mg | Methionine & Cysteine | 0.578 | mg | Phenylalanine & Tyrosine | 1.524 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.072 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.454 | g | Thiamin | 0.103 | mg | Riboflavin | 0.166 | mg | Vitamin B6 | 0.4 | mg | Pantothenic Acid | 1.428 | mg | Phenylalanine | 0.847 | mg | Histidine | 0.527 | mg | Isoleucine | 0.65 | mg | Lysine | 0.96 | mg | Methionine | 0.321 | mg | Threonine | 0.73 | mg | Tryptophan | 0.169 | mg | Valine | 0.807 | mg | Carbohydrate by difference (g) | 9.17 | g | Cholesterol | 98 | mg | Total Saturated Fatty Acids | 5.438 | g | Total Monounsaturated Fatty Acids | 6.862 | g | Retinol | 19 | μg | Leucine | 1.35 | mg | Total Polyunsaturated Fatty Acids | 1.732 | g | Cysteine | 0.257 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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