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Ingredient Detail
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.14 | g | Dietary Energy | 1.228 | MJ | Protein | 20.44 | g | Water | 48.14 | g | Carbohydrate | 9.84 | g | Niacin Equivalents | 5.443 | mg | Vitamin B12 | 0.62 | μg | Calcium | 20 | mg | Copper | 0.074 | mg | Iron | 1.06 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 171 | mg | Potassium | 261 | mg | Selenium | 27.9 | μg | Sodium | 588 | mg | Zinc | 1.76 | mg | Methionine & Cysteine | 0.533 | mg | Phenylalanine & Tyrosine | 1.407 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.012 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.093 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.875 | g | Thiamin | 0.101 | mg | Riboflavin | 0.25 | mg | Vitamin B6 | 0.235 | mg | Pantothenic Acid | 1.205 | mg | Phenylalanine | 0.782 | mg | Histidine | 0.487 | mg | Isoleucine | 0.6 | mg | Lysine | 0.887 | mg | Methionine | 0.296 | mg | Threonine | 0.674 | mg | Tryptophan | 0.156 | mg | Valine | 0.745 | mg | Carbohydrate by difference (g) | 9.84 | g | Cholesterol | 108 | mg | Total Saturated Fatty Acids | 6.591 | g | Total Monounsaturated Fatty Acids | 8.488 | g | Retinol | 23 | μg | Leucine | 1.246 | mg | Total Polyunsaturated Fatty Acids | 2.226 | g | Cysteine | 0.237 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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