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Ingredient Detail
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 21.75 | g | Dietary Energy | 1.311 | MJ | Protein | 18.6 | g | Water | 46.33 | g | Carbohydrate | 10.83 | g | Niacin Equivalents | 5.576 | mg | Vitamin B12 | 0.47 | μg | Calcium | 20 | mg | Copper | 0.072 | mg | Iron | 1.03 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 162 | mg | Potassium | 256 | mg | Selenium | 26 | μg | Sodium | 595 | mg | Zinc | 1.34 | mg | Methionine & Cysteine | 0.484 | mg | Phenylalanine & Tyrosine | 1.28 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.012 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.108 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.203 | g | Thiamin | 0.097 | mg | Riboflavin | 0.233 | mg | Vitamin B6 | 0.242 | mg | Pantothenic Acid | 1.235 | mg | Phenylalanine | 0.711 | mg | Histidine | 0.443 | mg | Isoleucine | 0.546 | mg | Lysine | 0.807 | mg | Methionine | 0.269 | mg | Threonine | 0.614 | mg | Tryptophan | 0.142 | mg | Valine | 0.678 | mg | Carbohydrate by difference (g) | 10.83 | g | Cholesterol | 108 | mg | Total Saturated Fatty Acids | 7.426 | g | Total Monounsaturated Fatty Acids | 9.723 | g | Retinol | 27 | μg | Leucine | 1.134 | mg | Total Polyunsaturated Fatty Acids | 2.58 | g | Cysteine | 0.215 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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