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Ingredient Detail
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 24.08 | g | Dietary Energy | 1.476 | MJ | Protein | 19.95 | g | Water | 39.02 | g | Carbohydrate | 14.08 | g | Niacin Equivalents | 6.456 | mg | Vitamin B12 | 0.41 | μg | Calcium | 27 | mg | Copper | 0.061 | mg | Iron | 1 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 155 | mg | Potassium | 232 | mg | Selenium | 27.9 | μg | Sodium | 689 | mg | Zinc | 1.16 | mg | Methionine & Cysteine | 0.52 | mg | Phenylalanine & Tyrosine | 1.374 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.014 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.118 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.305 | g | Thiamin | 0.096 | mg | Riboflavin | 0.167 | mg | Vitamin B6 | 0.31 | mg | Pantothenic Acid | 1.096 | mg | Phenylalanine | 0.763 | mg | Histidine | 0.475 | mg | Isoleucine | 0.586 | mg | Lysine | 0.866 | mg | Methionine | 0.289 | mg | Threonine | 0.658 | mg | Tryptophan | 0.153 | mg | Valine | 0.727 | mg | Carbohydrate by difference (g) | 14.08 | g | Cholesterol | 105 | mg | Total Saturated Fatty Acids | 8.415 | g | Total Monounsaturated Fatty Acids | 10.717 | g | Retinol | 28 | μg | Leucine | 1.216 | mg | Total Polyunsaturated Fatty Acids | 2.723 | g | Cysteine | 0.231 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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