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Ingredient Detail
Fast Foods, Fried Chicken, Skin and breading from all pieces
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 33.82 | g | | Dietary Energy | 1.828 | MJ | | Protein | 12.06 | g | | Water | 30.01 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 21.09 | g | | Niacin Equivalents | 4.29 | mg | | Vitamin B12 | 0.33 | μg | | Dietary Folate Equivalents | 64 | μg | | Vitamin E | 0.32 | mg | | Calcium | 40 | mg | | Copper | 0.304 | mg | | Iron | 0.93 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 147 | mg | | Potassium | 185 | mg | | Selenium | 15.8 | μg | | Sodium | 766 | mg | | Zinc | 0.65 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.011 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.411 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 8.512 | g | | Thiamin | 0.051 | mg | | Riboflavin | 0.111 | mg | | Vitamin B6 | 0.146 | mg | | Pantothenic Acid | 0.892 | mg | | Choline | 41.5 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 1.3 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 19.76 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 21.09 | g | | Alcohol | 0 | g | | Cholesterol | 73 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 8.819 | g | | Total Monounsaturated Fatty Acids | 12.692 | g | | Retinol | 43 | μg | | Total Polyunsaturated Fatty Acids | 9.268 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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