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Ingredient Detail

Fast Foods, Fried Chicken, Breast, meat and skin and breading

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.8g
Dietary Energy1.055MJ
Protein21.91g
Water53.05g
Vitamin A (Retinol Equivalents)19μg
Carbohydrate7.79g
Niacin Equivalents8.878mg
Vitamin B120.34μg
Dietary Folate Equivalents30μg
Vitamin E0.26mg
Calcium27mg
Copper0.13mg
Iron0.66mg
Magnesium25mg
Manganese25mg
Phosphorus205mg
Potassium273mg
Selenium25.8μg
Sodium551mg
Zinc0.78mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.009mg
Vitamin C0mg
Thiamin0.072mg
Riboflavin0.141mg
Vitamin B60.361mg
Pantothenic Acid1.408mg
Choline56.6mg
Vitamin K0μg
Dietary Fibre0.5g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch6.95g
Sugars(Total)0g
Carbohydrate by difference (g)7.79g
Alcohol0g
Cholesterol88mg
Caffeine0mg
Total Saturated Fatty Acids3.92g
Total Monounsaturated Fatty Acids5.551g
Retinol19μg
Total Polyunsaturated Fatty Acids3.979g
This component is a member of the following groups:
Fast Food
This component does NOT have any specialist units defined.