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Ingredient Detail
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.68 | g | | Dietary Energy | 1.165 | MJ | | Protein | 13.48 | g | | Water | 41.78 | g | | Vitamin A (Retinol Equivalents) | 80 | μg | | Carbohydrate | 29.86 | g | | Niacin Equivalents | 3.553 | mg | | Vitamin B12 | 0.36 | μg | | Vitamin E | 0.93 | mg | | Calcium | 235 | mg | | Copper | 0.107 | mg | | Iron | 2.35 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 354 | mg | | Potassium | 185 | mg | | Selenium | 33.3 | μg | | Sodium | 806 | mg | | Zinc | 1.67 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 0.5 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.167 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.473 | g | | Thiamin | 0.337 | mg | | Riboflavin | 0.253 | mg | | Vitamin B6 | 0.103 | mg | | Pantothenic Acid | 0.457 | mg | | Vitamin K | 8.4 | μg | | Dietary Fibre | 1.9 | g | | Glucose | 2.02 | g | | Fructose | 2.25 | g | | Sucrose | 0 | g | | Lactose | 0 | g | | Starch | 21.47 | g | | Carbohydrate by difference (g) | 29.86 | g | | Cholesterol | 28 | mg | | Total Saturated Fatty Acids | 5.63 | g | | Total Monounsaturated Fatty Acids | 2.905 | g | | Retinol | 80 | μg | | Total Polyunsaturated Fatty Acids | 1.79 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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