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Ingredient Detail
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.6 | g | | Dietary Energy | 1.07 | MJ | | Protein | 12.8 | g | | Water | 43.95 | g | | Vitamin A (Retinol Equivalents) | 46 | μg | | Carbohydrate | 31.78 | g | | Niacin Equivalents | 1.268 | mg | | Vitamin B12 | 0.33 | μg | | Vitamin E | 0.89 | mg | | Calcium | 192 | mg | | Copper | 0.114 | mg | | Iron | 0.77 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 241 | mg | | Potassium | 196 | mg | | Selenium | 26.6 | μg | | Sodium | 696 | mg | | Zinc | 1.56 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.006 | mg | | Vitamin C | 1.5 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.134 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.224 | g | | Thiamin | 0.094 | mg | | Riboflavin | 0.096 | mg | | Vitamin B6 | 0.112 | mg | | Pantothenic Acid | 0.42 | mg | | Vitamin K | 6.9 | μg | | Dietary Fibre | 2.4 | g | | Glucose | 1.7 | g | | Fructose | 2.36 | g | | Sucrose | 0 | g | | Maltose | 0.7 | g | | Lactose | 0 | g | | Galactose | 0.2 | g | | Starch | 24.72 | g | | Sugars(Total) | 5 | g | | Carbohydrate by difference (g) | 31.78 | g | | Cholesterol | 15 | mg | | Total Saturated Fatty Acids | 3.514 | g | | Total Monounsaturated Fatty Acids | 1.854 | g | | Retinol | 46 | μg | | Total Polyunsaturated Fatty Acids | 1.461 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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