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Ingredient Detail
DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.91 | g | | Dietary Energy | 1.033 | MJ | | Protein | 12.96 | g | | Water | 48.15 | g | | Vitamin A (Retinol Equivalents) | 64 | μg | | Carbohydrate | 26.47 | g | | Niacin Equivalents | 1.283 | mg | | Vitamin B12 | 0.62 | μg | | Vitamin E | 0.74 | mg | | Calcium | 275 | mg | | Copper | 0.097 | mg | | Iron | 0.68 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 236 | mg | | Potassium | 233 | mg | | Selenium | 21.4 | μg | | Sodium | 506 | mg | | Zinc | 1.8 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Vitamin C | 0.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.107 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.917 | g | | Thiamin | 0.103 | mg | | Riboflavin | 0.127 | mg | | Vitamin B6 | 0.13 | mg | | Pantothenic Acid | 0.497 | mg | | Vitamin K | 4.2 | μg | | Dietary Fibre | 3 | g | | Glucose | 1.16 | g | | Fructose | 1.35 | g | | Sucrose | 0 | g | | Lactose | 0 | g | | Starch | 20 | g | | Carbohydrate by difference (g) | 26.47 | g | | Cholesterol | 21 | mg | | Total Saturated Fatty Acids | 4.601 | g | | Total Monounsaturated Fatty Acids | 2.736 | g | | Retinol | 64 | μg | | Total Polyunsaturated Fatty Acids | 1.158 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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