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Ingredient Detail
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.71 | g | | Dietary Energy | 1.167 | MJ | | Protein | 13.92 | g | | Water | 41.87 | g | | Vitamin A (Retinol Equivalents) | 64 | μg | | Carbohydrate | 29.46 | g | | Niacin Equivalents | 3.723 | mg | | Vitamin B12 | 0.55 | μg | | Vitamin E | 0.72 | mg | | Calcium | 226 | mg | | Copper | 0.107 | mg | | Iron | 2.3 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 270 | mg | | Potassium | 179 | mg | | Selenium | 32.4 | μg | | Sodium | 753 | mg | | Zinc | 1.63 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 1.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.18 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.673 | g | | Thiamin | 0.273 | mg | | Riboflavin | 0.247 | mg | | Vitamin B6 | 0.12 | mg | | Pantothenic Acid | 0.49 | mg | | Vitamin K | 7.8 | μg | | Dietary Fibre | 2.1 | g | | Glucose | 1.78 | g | | Fructose | 2.13 | g | | Sucrose | 0 | g | | Maltose | 1.31 | g | | Lactose | 0 | g | | Starch | 22.87 | g | | Carbohydrate by difference (g) | 29.46 | g | | Cholesterol | 24 | mg | | Total Saturated Fatty Acids | 5.007 | g | | Total Monounsaturated Fatty Acids | 3.289 | g | | Retinol | 64 | μg | | Total Polyunsaturated Fatty Acids | 2.001 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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