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Ingredient Detail
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.11 | g | | Dietary Energy | 1.11 | MJ | | Protein | 12.46 | g | | Water | 43.32 | g | | Vitamin A (Retinol Equivalents) | 41 | μg | | Carbohydrate | 31.15 | g | | Niacin Equivalents | 1.564 | mg | | Vitamin B12 | 0.42 | μg | | Vitamin E | 0.88 | mg | | Calcium | 157 | mg | | Copper | 0.12 | mg | | Iron | 0.95 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 225 | mg | | Potassium | 212 | mg | | Selenium | 26.8 | μg | | Sodium | 743 | mg | | Zinc | 1.45 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | | Vitamin C | 1.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.146 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.516 | g | | Thiamin | 0.132 | mg | | Riboflavin | 0.083 | mg | | Vitamin B6 | 0.136 | mg | | Pantothenic Acid | 0.45 | mg | | Vitamin K | 7.6 | μg | | Dietary Fibre | 2.3 | g | | Glucose | 1.97 | g | | Fructose | 2.32 | g | | Sucrose | 0 | g | | Maltose | 0.6 | g | | Lactose | 0 | g | | Galactose | 0.2 | g | | Starch | 24.24 | g | | Sugars(Total) | 5.1 | g | | Carbohydrate by difference (g) | 31.15 | g | | Cholesterol | 18 | mg | | Total Saturated Fatty Acids | 3.761 | g | | Total Monounsaturated Fatty Acids | 2.77 | g | | Retinol | 41 | μg | | Total Polyunsaturated Fatty Acids | 1.775 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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