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Ingredient Detail
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.86 | g | | Dietary Energy | 1.185 | MJ | | Protein | 13.22 | g | | Water | 42.38 | g | | Vitamin A (Retinol Equivalents) | 46 | μg | | Carbohydrate | 28.67 | g | | Niacin Equivalents | 2.053 | mg | | Vitamin B12 | 0.55 | μg | | Vitamin E | 0.77 | mg | | Calcium | 209 | mg | | Copper | 0.108 | mg | | Iron | 0.9 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 213 | mg | | Potassium | 268 | mg | | Selenium | 24.1 | μg | | Sodium | 663 | mg | | Zinc | 1.64 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.011 | mg | | Vitamin C | 0.9 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.133 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.528 | g | | Thiamin | 0.143 | mg | | Riboflavin | 0.125 | mg | | Vitamin B6 | 0.16 | mg | | Pantothenic Acid | 0.537 | mg | | Vitamin K | 5 | μg | | Dietary Fibre | 2.8 | g | | Glucose | 1.31 | g | | Fructose | 1.35 | g | | Sucrose | 0 | g | | Maltose | 0.97 | g | | Lactose | 0 | g | | Starch | 22.33 | g | | Carbohydrate by difference (g) | 28.67 | g | | Cholesterol | 28 | mg | | Total Saturated Fatty Acids | 4.973 | g | | Total Monounsaturated Fatty Acids | 4.354 | g | | Retinol | 46 | μg | | Total Polyunsaturated Fatty Acids | 1.827 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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