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Ingredient Detail
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.68 | g | | Dietary Energy | 1.066 | MJ | | Protein | 11.74 | g | | Water | 46.8 | g | | Vitamin A (Retinol Equivalents) | 35 | μg | | Carbohydrate | 27.93 | g | | Niacin Equivalents | 1.605 | mg | | Vitamin B12 | 0.41 | μg | | Vitamin E | 0.89 | mg | | Calcium | 139 | mg | | Copper | 0.118 | mg | | Iron | 1.01 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 211 | mg | | Potassium | 210 | mg | | Selenium | 25 | μg | | Sodium | 712 | mg | | Zinc | 1.3 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.145 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.615 | g | | Thiamin | 0.153 | mg | | Riboflavin | 0.08 | mg | | Vitamin B6 | 0.137 | mg | | Pantothenic Acid | 0.467 | mg | | Vitamin K | 7.6 | μg | | Dietary Fibre | 2.3 | g | | Glucose | 1.76 | g | | Fructose | 2.15 | g | | Sucrose | 0 | g | | Maltose | 0.6 | g | | Lactose | 0 | g | | Galactose | 0.2 | g | | Starch | 21.07 | g | | Sugars(Total) | 4.71 | g | | Carbohydrate by difference (g) | 27.93 | g | | Cholesterol | 19 | mg | | Total Saturated Fatty Acids | 3.965 | g | | Total Monounsaturated Fatty Acids | 3.372 | g | | Retinol | 35 | μg | | Total Polyunsaturated Fatty Acids | 1.891 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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