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Ingredient Detail
DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.8 | g | | Dietary Energy | 1.067 | MJ | | Protein | 11.41 | g | | Water | 47.31 | g | | Vitamin A (Retinol Equivalents) | 41 | μg | | Carbohydrate | 28.05 | g | | Niacin Equivalents | 2.013 | mg | | Vitamin B12 | 0.48 | μg | | Vitamin E | 0.82 | mg | | Calcium | 161 | mg | | Copper | 0.11 | mg | | Iron | 0.92 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 187 | mg | | Potassium | 278 | mg | | Selenium | 20.9 | μg | | Sodium | 555 | mg | | Zinc | 1.4 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 0.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.118 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.525 | g | | Thiamin | 0.148 | mg | | Riboflavin | 0.098 | mg | | Vitamin B6 | 0.163 | mg | | Pantothenic Acid | 0.537 | mg | | Vitamin K | 5.7 | μg | | Dietary Fibre | 2.8 | g | | Glucose | 1.38 | g | | Fructose | 1.57 | g | | Sucrose | 0 | g | | Lactose | 0 | g | | Starch | 21.43 | g | | Carbohydrate by difference (g) | 28.05 | g | | Cholesterol | 20 | mg | | Total Saturated Fatty Acids | 4.377 | g | | Total Monounsaturated Fatty Acids | 3.957 | g | | Retinol | 41 | μg | | Total Polyunsaturated Fatty Acids | 1.79 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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