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Ingredient Detail
PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.17 | g | | Dietary Energy | 1.392 | MJ | | Protein | 14.13 | g | | Water | 33.57 | g | | Carbohydrate | 32.66 | g | | Niacin Equivalents | 4.55 | mg | | Vitamin B12 | 0.71 | μg | | Calcium | 196 | mg | | Copper | 0.116 | mg | | Iron | 2.78 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 244 | mg | | Potassium | 222 | mg | | Selenium | 23 | μg | | Sodium | 967 | mg | | Zinc | 1.63 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.014 | mg | | Vitamin C | 2.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.266 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.607 | g | | Thiamin | 0.34 | mg | | Riboflavin | 0.23 | mg | | Vitamin B6 | 0.11 | mg | | Dietary Fibre | 2.1 | g | | Glucose | 0.53 | g | | Fructose | 0.87 | g | | Sucrose | 0 | g | | Maltose | 0.87 | g | | Lactose | 0.4 | g | | Galactose | 0.12 | g | | Starch | 25.63 | g | | Sugars(Total) | 2.79 | g | | Carbohydrate by difference (g) | 32.66 | g | | Cholesterol | 37 | mg | | Total Saturated Fatty Acids | 6.674 | g | | Total Monounsaturated Fatty Acids | 5.305 | g | | Total Polyunsaturated Fatty Acids | 3.132 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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