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Ingredient Detail
PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.9 | g | | Dietary Energy | 1.35 | MJ | | Protein | 13.95 | g | | Water | 37.28 | g | | Carbohydrate | 28.7 | g | | Niacin Equivalents | 4.5 | mg | | Vitamin B12 | 0.49 | μg | | Calcium | 193 | mg | | Copper | 0.101 | mg | | Iron | 2.38 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 238 | mg | | Potassium | 220 | mg | | Selenium | 17.5 | μg | | Sodium | 839 | mg | | Zinc | 1.54 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.019 | mg | | Vitamin C | 3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.262 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.781 | g | | Thiamin | 0.36 | mg | | Riboflavin | 0.22 | mg | | Vitamin B6 | 0.08 | mg | | Dietary Fibre | 2.4 | g | | Glucose | 0.53 | g | | Fructose | 0.8 | g | | Sucrose | 0.03 | g | | Maltose | 0.8 | g | | Lactose | 0.33 | g | | Galactose | 0.12 | g | | Starch | 24.3 | g | | Sugars(Total) | 2.62 | g | | Carbohydrate by difference (g) | 28.7 | g | | Cholesterol | 37 | mg | | Total Saturated Fatty Acids | 6.698 | g | | Total Monounsaturated Fatty Acids | 5.444 | g | | Total Polyunsaturated Fatty Acids | 3.33 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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