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Ingredient Detail
PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.5 | g | | Dietary Energy | 1.2 | MJ | | Protein | 11.92 | g | | Water | 42.57 | g | | Carbohydrate | 29.39 | g | | Niacin Equivalents | 4.25 | mg | | Vitamin B12 | 0.49 | μg | | Calcium | 150 | mg | | Copper | 0.104 | mg | | Iron | 2.45 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 191 | mg | | Potassium | 211 | mg | | Selenium | 18.5 | μg | | Sodium | 671 | mg | | Zinc | 1.4 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.011 | mg | | Vitamin C | 2.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.18 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.923 | g | | Thiamin | 0.36 | mg | | Riboflavin | 0.22 | mg | | Vitamin B6 | 0.09 | mg | | Dietary Fibre | 2.3 | g | | Glucose | 0.53 | g | | Fructose | 0.87 | g | | Sucrose | 0 | g | | Maltose | 1 | g | | Lactose | 0.23 | g | | Galactose | 0.09 | g | | Starch | 23.97 | g | | Sugars(Total) | 2.72 | g | | Carbohydrate by difference (g) | 29.39 | g | | Cholesterol | 26 | mg | | Total Saturated Fatty Acids | 5.459 | g | | Total Monounsaturated Fatty Acids | 4.732 | g | | Total Polyunsaturated Fatty Acids | 2.318 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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