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Ingredient Detail
KASHI Pizza, Roasted Vegetable
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.4 | g | | Dietary Energy | 0.937 | MJ | | Protein | 12.5 | g | | Water | 51.6 | g | | Carbohydrate | 24.5 | g | | Niacin Equivalents | 0.2 | mg | | Vitamin B12 | 0.4 | μg | | Calcium | 176 | mg | | Iron | 1.3 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 114 | mg | | Potassium | 181 | mg | | Sodium | 546 | mg | | Vitamin C | 12 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.08 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.1 | mg | | Dietary Fibre | 3.7 | g | | Sugars(Total) | 2.9 | g | | Carbohydrate by difference (g) | 24.5 | g | | Cholesterol | 16 | mg | | Total Saturated Fatty Acids | 3.3 | g | | Total Monounsaturated Fatty Acids | 3.1 | g | | Total Polyunsaturated Fatty Acids | 1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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