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Ingredient Detail
Spaghetti with meat sauce, frozen entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.01 | g | | Dietary Energy | 0.378 | MJ | | Protein | 5.05 | g | | Water | 77.82 | g | | Vitamin A (Retinol Equivalents) | 9 | μg | | Carbohydrate | 15.24 | g | | Niacin Equivalents | 0.177 | mg | | Vitamin B12 | 0.06 | μg | | Dietary Folate Equivalents | 72 | μg | | Vitamin E | 0.5 | mg | | Calcium | 18 | mg | | Copper | 0.125 | mg | | Iron | 1.25 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 49 | mg | | Potassium | 144 | mg | | Selenium | 11.9 | μg | | Sodium | 212 | mg | | Zinc | 0.51 | mg | | Methionine & Cysteine | 0.174 | mg | | Phenylalanine & Tyrosine | 0.425 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 5.4 | mg | | Thiamin | 0.122 | mg | | Riboflavin | 1.333 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0.071 | mg | | Choline | 12.2 | mg | | Vitamin K | 0.7 | μg | | Phenylalanine | 0.292 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.141 | mg | | Isoleucine | 0.24 | mg | | Lysine | 0.204 | mg | | Methionine | 0.073 | mg | | Threonine | 0.21 | mg | | Tryptophan | 0.079 | mg | | Valine | 0.265 | mg | | Sugars(Total) | 2.6 | g | | Carbohydrate by difference (g) | 15.24 | g | | Alcohol | 0 | g | | Cholesterol | 6 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.35 | g | | Total Monounsaturated Fatty Acids | 0.33 | g | | Retinol | 0 | μg | | Leucine | 0.44 | mg | | Total Polyunsaturated Fatty Acids | 0.32 | g | | Cysteine | 0.101 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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