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Ingredient Detail
Pasta with Sliced Franks in Tomato Sauce, canned entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.38 | g | | Dietary Energy | 0.375 | MJ | | Protein | 4.37 | g | | Water | 78.2 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 12.7 | g | | Niacin Equivalents | 1.157 | mg | | Vitamin B12 | 0.19 | μg | | Dietary Folate Equivalents | 63 | μg | | Vitamin E | 0.74 | mg | | Calcium | 60 | mg | | Copper | 0.136 | mg | | Iron | 0.91 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 43 | mg | | Potassium | 191 | mg | | Selenium | 8 | μg | | Sodium | 238 | mg | | Zinc | 0.52 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3.8 | mg | | Thiamin | 0.078 | mg | | Riboflavin | 0.069 | mg | | Vitamin B6 | 0.073 | mg | | Pantothenic Acid | 0.24 | mg | | Choline | 12 | mg | | Vitamin K | 1.6 | μg | | Dietary Fibre | 1.6 | g | | Sugars(Total) | 3.17 | g | | Carbohydrate by difference (g) | 12.7 | g | | Alcohol | 0 | g | | Cholesterol | 9 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.992 | g | | Total Monounsaturated Fatty Acids | 0.992 | g | | Retinol | 4 | μg | | Total Polyunsaturated Fatty Acids | 0.397 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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