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Ingredient Detail
Turkey Pot Pie, frozen entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.8 | g | | Dietary Energy | 0.736 | MJ | | Protein | 6.5 | g | | Water | 65.7 | g | | Carbohydrate | 17.7 | g | | Iron | 1 | mg | | Sodium | 350 | mg | | Dietary Fibre | 1.1 | g | | Carbohydrate by difference (g) | 17.7 | g | | Cholesterol | 16 | mg | | Total Saturated Fatty Acids | 2.88 | g | | Total Monounsaturated Fatty Acids | 3.46 | g | | Total Polyunsaturated Fatty Acids | 1.38 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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