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Ingredient Detail
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.23 | g | | Dietary Energy | 1.284 | MJ | | Protein | 13.5 | g | | Water | 30.5 | g | | Vitamin A (Retinol Equivalents) | 38 | μg | | Carbohydrate | 47 | g | | Niacin Equivalents | 2.696 | mg | | Vitamin B12 | 0.16 | μg | | Dietary Folate Equivalents | 117 | μg | | Vitamin E | 0.16 | mg | | Calcium | 152 | mg | | Copper | 0.08 | mg | | Iron | 1.5 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 212 | mg | | Potassium | 89 | mg | | Selenium | 23.9 | μg | | Sodium | 616 | mg | | Zinc | 1.02 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.313 | mg | | Riboflavin | 0.31 | mg | | Vitamin B6 | 0.043 | mg | | Choline | 5.4 | mg | | Vitamin K | 1.3 | μg | | Dietary Fibre | 1.9 | g | | Sugars(Total) | 0.95 | g | | Carbohydrate by difference (g) | 47 | g | | Alcohol | 0 | g | | Cholesterol | 42 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.6 | g | | Total Monounsaturated Fatty Acids | 2.066 | g | | Retinol | 37 | μg | | Total Polyunsaturated Fatty Acids | 0.461 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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