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Ingredient Detail
Pizza, pepperoni topping, regular crust, frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.2 | g | | Dietary Energy | 1.237 | MJ | | Protein | 11.21 | g | | Water | 42.44 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 28.51 | g | | Niacin Equivalents | 2.47 | mg | | Vitamin B12 | 0.57 | μg | | Calcium | 151 | mg | | Copper | 0.105 | mg | | Iron | 2.41 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 207 | mg | | Potassium | 198 | mg | | Selenium | 19.6 | μg | | Sodium | 618 | mg | | Zinc | 1.48 | mg | | Vitamin C | 1.9 | mg | | Thiamin | 0.224 | mg | | Riboflavin | 0.23 | mg | | Vitamin B6 | 0.099 | mg | | Pantothenic Acid | 0.274 | mg | | Choline | 26.3 | mg | | Dietary Fibre | 2.2 | g | | Glucose | 1.59 | g | | Fructose | 1.06 | g | | Sucrose | 0.34 | g | | Maltose | 0.75 | g | | Lactose | 0.23 | g | | Starch | 21.04 | g | | Carbohydrate by difference (g) | 28.51 | g | | Alcohol | 0 | g | | Cholesterol | 15 | mg | | Total Saturated Fatty Acids | 4.792 | g | | Total Monounsaturated Fatty Acids | 6.865 | g | | Total Polyunsaturated Fatty Acids | 2.356 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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