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Ingredient Detail
Chicken pot pie, frozen entree, prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.83 | g | | Dietary Energy | 0.895 | MJ | | Protein | 6.08 | g | | Water | 58.68 | g | | Vitamin A (Retinol Equivalents) | 55 | μg | | Carbohydrate | 23.03 | g | | Niacin Equivalents | 2.23 | mg | | Vitamin B12 | 0.32 | μg | | Dietary Folate Equivalents | 50 | μg | | Vitamin E | 0.16 | mg | | Calcium | 29 | mg | | Copper | 0.03 | mg | | Iron | 1.1 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 82 | mg | | Potassium | 124 | mg | | Selenium | 7.1 | μg | | Sodium | 380 | mg | | Zinc | 0.56 | mg | | Methionine & Cysteine | 0.185 | mg | | Phenylalanine & Tyrosine | 0.414 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.3 | mg | | Thiamin | 0.231 | mg | | Riboflavin | 0.11 | mg | | Vitamin B6 | 0.12 | mg | | Pantothenic Acid | 0.472 | mg | | Choline | 18.4 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 0.244 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.166 | mg | | Isoleucine | 0.222 | mg | | Lysine | 0.313 | mg | | Methionine | 0.096 | mg | | Threonine | 0.211 | mg | | Tryptophan | 0.071 | mg | | Valine | 0.25 | mg | | Glucose | 0.75 | g | | Fructose | 0.1 | g | | Sucrose | 0.44 | g | | Maltose | 1.83 | g | | Lactose | 0.69 | g | | Starch | 14.8 | g | | Sugars(Total) | 3.81 | g | | Carbohydrate by difference (g) | 23.03 | g | | Alcohol | 0 | g | | Cholesterol | 24 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.613 | g | | Total Monounsaturated Fatty Acids | 3.7 | g | | Retinol | 4 | μg | | Leucine | 0.418 | mg | | Total Polyunsaturated Fatty Acids | 1.387 | g | | Cysteine | 0.089 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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