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Ingredient Detail
Pasta with meatballs in tomato sauce, canned entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.1 | g | | Dietary Energy | 0.448 | MJ | | Protein | 4.17 | g | | Water | 78.24 | g | | Vitamin A (Retinol Equivalents) | 14 | μg | | Carbohydrate | 11.11 | g | | Niacin Equivalents | 1.986 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 29 | μg | | Vitamin E | 0.77 | mg | | Calcium | 12 | mg | | Copper | 0.096 | mg | | Iron | 1.31 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 46 | mg | | Potassium | 141 | mg | | Selenium | 9.7 | μg | | Sodium | 291 | mg | | Zinc | 0.6 | mg | | Phenylalanine & Tyrosine | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3 | mg | | Thiamin | 0.091 | mg | | Riboflavin | 0.106 | mg | | Vitamin B6 | 0.064 | mg | | Pantothenic Acid | 0.206 | mg | | Choline | 12 | mg | | Vitamin K | 1.1 | μg | | Phenylalanine | 0.18 | mg | | Dietary Fibre | 2.7 | g | | Histidine | 0.122 | mg | | Isoleucine | 0.153 | mg | | Lysine | 0.192 | mg | | Threonine | 0.142 | mg | | Valine | 0.171 | mg | | Glucose | 1.1 | g | | Fructose | 1.5 | g | | Maltose | 0.23 | g | | Sugars(Total) | 2.83 | g | | Carbohydrate by difference (g) | 11.11 | g | | Alcohol | 0 | g | | Cholesterol | 9 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.98 | g | | Total Monounsaturated Fatty Acids | 2.216 | g | | Retinol | 5 | μg | | Leucine | 0.286 | mg | | Total Polyunsaturated Fatty Acids | 0.36 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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