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Ingredient Detail
Lasagna, Cheese, frozen, prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.33 | g | | Dietary Energy | 0.542 | MJ | | Protein | 6.54 | g | | Water | 72.78 | g | | Vitamin A (Retinol Equivalents) | 39 | μg | | Carbohydrate | 13.84 | g | | Niacin Equivalents | 1.361 | mg | | Vitamin B12 | 0.57 | μg | | Vitamin E | 0.88 | mg | | Calcium | 111 | mg | | Copper | 0.109 | mg | | Iron | 1.27 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 107 | mg | | Potassium | 182 | mg | | Selenium | 26.2 | μg | | Sodium | 284 | mg | | Zinc | 0.91 | mg | | Methionine & Cysteine | 0.25 | mg | | Phenylalanine & Tyrosine | 0.52 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 17.1 | mg | | Thiamin | 0.114 | mg | | Riboflavin | 0.154 | mg | | Vitamin B6 | 0.069 | mg | | Pantothenic Acid | 0.204 | mg | | Vitamin K | 9.1 | μg | | Phenylalanine | 0.285 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.145 | mg | | Isoleucine | 0.2 | mg | | Lysine | 0.36 | mg | | Methionine | 0.145 | mg | | Threonine | 0.205 | mg | | Tryptophan | 0.065 | mg | | Valine | 0.255 | mg | | Sugars(Total) | 4.23 | g | | Carbohydrate by difference (g) | 13.84 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 2.11 | g | | Total Monounsaturated Fatty Acids | 1.573 | g | | Retinol | 39 | μg | | Leucine | 0.53 | mg | | Total Polyunsaturated Fatty Acids | 1.022 | g | | Cysteine | 0.105 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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