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Ingredient Detail
Chili, no beans, canned entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.1 | g | | Dietary Energy | 0.495 | MJ | | Protein | 7.53 | g | | Water | 77.68 | g | | Carbohydrate | 6.1 | g | | Niacin Equivalents | 1.245 | mg | | Vitamin B12 | 1.02 | μg | | Calcium | 30 | mg | | Copper | 0.188 | mg | | Iron | 2.01 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 77 | mg | | Potassium | 185 | mg | | Selenium | 6.5 | μg | | Sodium | 389 | mg | | Zinc | 1.12 | mg | | Methionine & Cysteine | 0.103 | mg | | Phenylalanine & Tyrosine | 0.472 | mg | | Vitamin C | 1.8 | mg | | Thiamin | 0.031 | mg | | Riboflavin | 0.111 | mg | | Vitamin B6 | 0.129 | mg | | Pantothenic Acid | 0.157 | mg | | Phenylalanine | 0.284 | mg | | Histidine | 0.168 | mg | | Isoleucine | 0.298 | mg | | Lysine | 0.393 | mg | | Methionine | 0.103 | mg | | Threonine | 0.309 | mg | | Valine | 0.378 | mg | | Fructose | 0.5 | g | | Sucrose | 0.81 | g | | Starch | 3.35 | g | | Carbohydrate by difference (g) | 6.1 | g | | Cholesterol | 21 | mg | | Total Saturated Fatty Acids | 2.255 | g | | Total Monounsaturated Fatty Acids | 2.469 | g | | Leucine | 0.559 | mg | | Total Polyunsaturated Fatty Acids | 0.467 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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