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Ingredient Detail
Lasagna with meat & sauce, low-fat, frozen entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.23 | g | | Dietary Energy | 0.424 | MJ | | Protein | 6.81 | g | | Water | 76.36 | g | | Carbohydrate | 13.5 | g | | Niacin Equivalents | 1.221 | mg | | Vitamin B12 | 0.45 | μg | | Calcium | 108 | mg | | Copper | 0.167 | mg | | Iron | 0.97 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 34 | mg | | Potassium | 150 | mg | | Selenium | 13 | μg | | Sodium | 181 | mg | | Zinc | 0.86 | mg | | Vitamin C | 17.9 | mg | | Thiamin | 0.038 | mg | | Riboflavin | 0.126 | mg | | Vitamin B6 | 0.122 | mg | | Pantothenic Acid | 0.107 | mg | | Dietary Fibre | 1.3 | g | | Glucose | 0.75 | g | | Fructose | 0.76 | g | | Sucrose | 0.5 | g | | Starch | 9.45 | g | | Carbohydrate by difference (g) | 13.5 | g | | Cholesterol | 7 | mg | | Total Saturated Fatty Acids | 0.967 | g | | Total Monounsaturated Fatty Acids | 0.698 | g | | Total Polyunsaturated Fatty Acids | 0.279 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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