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Ingredient Detail
Burrito, beef and bean, frozen
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.61 | g | | Dietary Energy | 0.999 | MJ | | Protein | 7.26 | g | | Water | 50.48 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 30.84 | g | | Niacin Equivalents | 2.889 | mg | | Dietary Folate Equivalents | 123 | μg | | Vitamin E | 0.64 | mg | | Calcium | 34 | mg | | Copper | 0.211 | mg | | Iron | 2.96 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 72 | mg | | Potassium | 221 | mg | | Selenium | 10.7 | μg | | Sodium | 587 | mg | | Zinc | 0.99 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.8 | mg | | Thiamin | 0.393 | mg | | Riboflavin | 0.236 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.008 | mg | | Choline | 22.5 | mg | | Vitamin K | 6.8 | μg | | Dietary Fibre | 4.2 | g | | Starch | 4.57 | g | | Sugars(Total) | 3.53 | g | | Carbohydrate by difference (g) | 30.84 | g | | Cholesterol | 8 | mg | | Total Saturated Fatty Acids | 2.949 | g | | Total Monounsaturated Fatty Acids | 3.789 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.358 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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