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Ingredient Detail
CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiO's with Sliced Franks
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.38 | g | | Dietary Energy | 0.365 | MJ | | Protein | 3.57 | g | | Water | 79 | g | | Carbohydrate | 12.7 | g | | Niacin Equivalents | 1.19 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 60 | mg | | Iron | 1.07 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 79 | mg | | Potassium | 333 | mg | | Sodium | 238 | mg | | Zinc | 0.48 | mg | | Vitamin C | 2.4 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.101 | mg | | Vitamin B6 | 0 | mg | | Dietary Fibre | 1.6 | g | | Sugars(Total) | 3.57 | g | | Carbohydrate by difference (g) | 12.7 | g | | Cholesterol | 8 | mg | | Total Saturated Fatty Acids | 0.992 | g | | Total Monounsaturated Fatty Acids | 0.992 | g | | Total Polyunsaturated Fatty Acids | 0.397 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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