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Ingredient Detail
Lasagna, Vegetable, frozen, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.04 | g | | Dietary Energy | 0.58 | MJ | | Protein | 6.87 | g | | Water | 71.24 | g | | Vitamin A (Retinol Equivalents) | 68 | μg | | Carbohydrate | 14.18 | g | | Niacin Equivalents | 0.81 | mg | | Vitamin B12 | 0.59 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 0.46 | mg | | Calcium | 150 | mg | | Copper | 0.073 | mg | | Iron | 0.55 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 140 | mg | | Potassium | 170 | mg | | Selenium | 14.1 | μg | | Sodium | 352 | mg | | Zinc | 0.87 | mg | | Methionine & Cysteine | 0.214 | mg | | Phenylalanine & Tyrosine | 0.538 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.1 | mg | | Thiamin | 0.117 | mg | | Riboflavin | 0.185 | mg | | Vitamin B6 | 0.102 | mg | | Pantothenic Acid | 0.197 | mg | | Choline | 12.3 | mg | | Vitamin K | 17.8 | μg | | Phenylalanine | 0.294 | mg | | Dietary Fibre | 1.9 | g | | Histidine | 0.151 | mg | | Isoleucine | 0.293 | mg | | Lysine | 0.295 | mg | | Methionine | 0.121 | mg | | Threonine | 0.25 | mg | | Tryptophan | 0.111 | mg | | Valine | 0.343 | mg | | Sugars(Total) | 2.54 | g | | Carbohydrate by difference (g) | 14.18 | g | | Alcohol | 0 | g | | Cholesterol | 14 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.422 | g | | Total Monounsaturated Fatty Acids | 1.455 | g | | Retinol | 42 | μg | | Leucine | 0.517 | mg | | Total Polyunsaturated Fatty Acids | 1.13 | g | | Cysteine | 0.093 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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