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Ingredient Detail
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.56 | g | | Dietary Energy | 0.529 | MJ | | Protein | 5.65 | g | | Water | 69.09 | g | | Vitamin A (Retinol Equivalents) | 32 | μg | | Carbohydrate | 22.46 | g | | Niacin Equivalents | 2.27 | mg | | Vitamin B12 | 0.32 | μg | | Dietary Folate Equivalents | 22 | μg | | Vitamin E | 0.23 | mg | | Calcium | 13 | mg | | Copper | 0.03 | mg | | Iron | 0.35 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 94 | mg | | Potassium | 123 | mg | | Selenium | 7.1 | μg | | Sodium | 333 | mg | | Zinc | 0.38 | mg | | Methionine & Cysteine | 0.216 | mg | | Phenylalanine & Tyrosine | 0.413 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3 | mg | | Thiamin | 0.073 | mg | | Riboflavin | 0.055 | mg | | Vitamin B6 | 0.16 | mg | | Pantothenic Acid | 0.355 | mg | | Choline | 13.4 | mg | | Vitamin K | 3.8 | μg | | Phenylalanine | 0.255 | mg | | Dietary Fibre | 0.7 | g | | Histidine | 0.187 | mg | | Isoleucine | 0.267 | mg | | Lysine | 0.424 | mg | | Methionine | 0.134 | mg | | Threonine | 0.251 | mg | | Tryptophan | 0.066 | mg | | Valine | 0.307 | mg | | Glucose | 0.25 | g | | Fructose | 0.32 | g | | Sucrose | 3.5 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 15.07 | g | | Sugars(Total) | 4.07 | g | | Carbohydrate by difference (g) | 22.46 | g | | Alcohol | 0 | g | | Cholesterol | 16 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.327 | g | | Total Monounsaturated Fatty Acids | 0.503 | g | | Retinol | 2 | μg | | Leucine | 0.461 | mg | | Total Polyunsaturated Fatty Acids | 0.415 | g | | Cysteine | 0.082 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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