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Ingredient Detail
Macaroni and cheese, frozen entree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.41 | g | | Dietary Energy | 0.624 | MJ | | Protein | 5.6 | g | | Water | 69.39 | g | | Vitamin A (Retinol Equivalents) | 47 | μg | | Carbohydrate | 17.28 | g | | Niacin Equivalents | 0.739 | mg | | Vitamin B12 | 0.12 | μg | | Dietary Folate Equivalents | 7 | μg | | Vitamin E | 0.25 | mg | | Calcium | 114 | mg | | Copper | 0.051 | mg | | Iron | 0.57 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 119 | mg | | Potassium | 95 | mg | | Selenium | 18.5 | μg | | Sodium | 290 | mg | | Zinc | 0.8 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.146 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.138 | g | | Thiamin | 0.054 | mg | | Riboflavin | 0.057 | mg | | Vitamin B6 | 0.042 | mg | | Pantothenic Acid | 0.388 | mg | | Choline | 8.3 | mg | | Vitamin K | 5.1 | μg | | Dietary Fibre | 1.1 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.3 | g | | Lactose | 1.23 | g | | Galactose | 0 | g | | Starch | 13.71 | g | | Sugars(Total) | 1.53 | g | | Carbohydrate by difference (g) | 17.28 | g | | Alcohol | 0 | g | | Cholesterol | 10 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.608 | g | | Total Monounsaturated Fatty Acids | 1.433 | g | | Retinol | 45 | μg | | Total Polyunsaturated Fatty Acids | 1.363 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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