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Ingredient Detail
Potato salad with egg
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.4 | g | | Dietary Energy | 0.658 | MJ | | Protein | 1.96 | g | | Water | 70.99 | g | | Vitamin A (Retinol Equivalents) | 19 | μg | | Carbohydrate | 16.18 | g | | Niacin Equivalents | 0.8 | mg | | Vitamin B12 | 0.07 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 0.68 | mg | | Calcium | 15 | mg | | Copper | 0.041 | mg | | Iron | 0.5 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 53 | mg | | Potassium | 242 | mg | | Selenium | 2.4 | μg | | Sodium | 329 | mg | | Zinc | 0.33 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.63 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.307 | g | | Thiamin | 0.032 | mg | | Riboflavin | 0.017 | mg | | Vitamin B6 | 0.115 | mg | | Pantothenic Acid | 0.443 | mg | | Choline | 18.2 | mg | | Vitamin K | 14.3 | μg | | Dietary Fibre | 1.3 | g | | Glucose | 1.54 | g | | Fructose | 1.31 | g | | Sucrose | 1.7 | g | | Maltose | 0.39 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 8.48 | g | | Sugars(Total) | 4.95 | g | | Carbohydrate by difference (g) | 16.18 | g | | Alcohol | 0 | g | | Cholesterol | 17 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.437 | g | | Total Monounsaturated Fatty Acids | 2 | g | | Retinol | 13 | μg | | Total Polyunsaturated Fatty Acids | 4.983 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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