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Ingredient Detail
Pulled pork in barbecue sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.42 | g | | Dietary Energy | 0.701 | MJ | | Protein | 13.19 | g | | Water | 60.99 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 18.74 | g | | Niacin Equivalents | 3.032 | mg | | Vitamin B12 | 0.41 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.89 | mg | | Calcium | 44 | mg | | Copper | 0.097 | mg | | Iron | 1.24 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 161 | mg | | Potassium | 305 | mg | | Selenium | 27.6 | μg | | Sodium | 666 | mg | | Zinc | 1.85 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Vitamin C | 0.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.028 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.615 | g | | Thiamin | 0.166 | mg | | Riboflavin | 0.128 | mg | | Vitamin B6 | 0.248 | mg | | Pantothenic Acid | 0.814 | mg | | Choline | 44.5 | mg | | Vitamin K | 1.4 | μg | | Dietary Fibre | 1.2 | g | | Glucose | 6.36 | g | | Fructose | 5.46 | g | | Sucrose | 3.38 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 15.2 | g | | Carbohydrate by difference (g) | 18.74 | g | | Alcohol | 0 | g | | Cholesterol | 35 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.416 | g | | Total Monounsaturated Fatty Acids | 1.813 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.757 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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