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Ingredient Detail
Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.61 | g | Dietary Energy | 0.464 | MJ | Protein | 4.52 | g | Water | 74.33 | g | Vitamin A (Retinol Equivalents) | 35 | μg | Carbohydrate | 17.31 | g | Niacin Equivalents | 1.267 | mg | Vitamin B12 | 0.14 | μg | Dietary Folate Equivalents | 70 | μg | Vitamin E | 0.98 | mg | Calcium | 79 | mg | Copper | 0.079 | mg | Iron | 0.93 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 78 | mg | Potassium | 233 | mg | Selenium | 12.1 | μg | Sodium | 280 | mg | Zinc | 0.43 | mg | Methionine & Cysteine | 0.159 | mg | Phenylalanine & Tyrosine | 0.323 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.007 | mg | Vitamin C | 2.8 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.032 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.338 | g | Thiamin | 0.118 | mg | Riboflavin | 0.116 | mg | Vitamin B6 | 0.108 | mg | Choline | 19.6 | mg | Vitamin K | 16.1 | μg | Phenylalanine | 0.2 | mg | Dietary Fibre | 1.4 | g | Histidine | 0.108 | mg | Isoleucine | 0.185 | mg | Lysine | 0.231 | mg | Methionine | 0.077 | mg | Threonine | 0.154 | mg | Tryptophan | 0.056 | mg | Valine | 0.226 | mg | Glucose | 1.1 | g | Fructose | 1.08 | g | Sucrose | 0.51 | g | Maltose | 0.29 | g | Lactose | 1.1 | g | Galactose | 0 | g | Starch | 10.1 | g | Sugars(Total) | 4.09 | g | Carbohydrate by difference (g) | 17.31 | g | Alcohol | 0 | g | Cholesterol | 11 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.191 | g | Total Monounsaturated Fatty Acids | 0.689 | g | Retinol | 14 | μg | Leucine | 0.349 | mg | Total Polyunsaturated Fatty Acids | 0.42 | g | Cysteine | 0.082 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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