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Ingredient Detail
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 21.83 | g | Dietary Energy | 1.243 | MJ | Protein | 23.51 | g | Water | 52.62 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.07 | mg | Vitamin B12 | 2.15 | μg | Dietary Folate Equivalents | 7 | μg | Calcium | 8 | mg | Copper | 0.125 | mg | Iron | 2.74 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 187 | mg | Potassium | 321 | mg | Selenium | 22.8 | μg | Sodium | 64 | mg | Zinc | 4.58 | mg | Methionine & Cysteine | 0.865 | mg | Phenylalanine & Tyrosine | 1.708 | mg | Vitamin C | 0 | mg | Thiamin | 0.1 | mg | Riboflavin | 0.22 | mg | Vitamin B6 | 0.35 | mg | Pantothenic Acid | 0.31 | mg | Choline | 89.5 | mg | Phenylalanine | 0.918 | mg | Dietary Fibre | 0 | g | Histidine | 0.805 | mg | Isoleucine | 1.057 | mg | Lysine | 1.956 | mg | Methionine | 0.602 | mg | Threonine | 1.027 | mg | Tryptophan | 0.263 | mg | Valine | 1.143 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 71 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 8.42 | g | Total Monounsaturated Fatty Acids | 9.59 | g | Leucine | 1.858 | mg | Total Polyunsaturated Fatty Acids | 0.82 | g | Cysteine | 0.263 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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