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Ingredient Detail

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.83g
Dietary Energy1.243MJ
Protein23.51g
Water52.62g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.07mg
Vitamin B122.15μg
Dietary Folate Equivalents7μg
Calcium8mg
Copper0.125mg
Iron2.74mg
Magnesium23mg
Manganese23mg
Phosphorus187mg
Potassium321mg
Selenium22.8μg
Sodium64mg
Zinc4.58mg
Methionine & Cysteine0.865mg
Phenylalanine & Tyrosine1.708mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.22mg
Vitamin B60.35mg
Pantothenic Acid0.31mg
Choline89.5mg
Phenylalanine0.918mg
Dietary Fibre0g
Histidine0.805mg
Isoleucine1.057mg
Lysine1.956mg
Methionine0.602mg
Threonine1.027mg
Tryptophan0.263mg
Valine1.143mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids8.42g
Total Monounsaturated Fatty Acids9.59g
Leucine1.858mg
Total Polyunsaturated Fatty Acids0.82g
Cysteine0.263mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.