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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.32g
Dietary Energy0.92MJ
Protein19.19g
Water63.48g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.64mg
Vitamin B122.78μg
Dietary Folate Equivalents6μg
Calcium6mg
Copper0.079mg
Iron2.12mg
Magnesium20mg
Manganese20mg
Phosphorus175mg
Potassium311mg
Selenium16.7μg
Sodium54mg
Zinc3.27mg
Methionine & Cysteine0.706mg
Phenylalanine & Tyrosine1.394mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.18mg
Vitamin B60.39mg
Pantothenic Acid0.31mg
Choline80.2mg
Phenylalanine0.749mg
Dietary Fibre0g
Histidine0.657mg
Isoleucine0.863mg
Lysine1.597mg
Methionine0.491mg
Threonine0.838mg
Tryptophan0.215mg
Valine0.934mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol57mg
Caffeine0mg
Total Saturated Fatty Acids6.14g
Total Monounsaturated Fatty Acids6.76g
Leucine1.517mg
Total Polyunsaturated Fatty Acids0.6g
Cysteine0.215mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.