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Ingredient Detail
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.32 | g | Dietary Energy | 0.92 | MJ | Protein | 19.19 | g | Water | 63.48 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.64 | mg | Vitamin B12 | 2.78 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 6 | mg | Copper | 0.079 | mg | Iron | 2.12 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 175 | mg | Potassium | 311 | mg | Selenium | 16.7 | μg | Sodium | 54 | mg | Zinc | 3.27 | mg | Methionine & Cysteine | 0.706 | mg | Phenylalanine & Tyrosine | 1.394 | mg | Vitamin C | 0 | mg | Thiamin | 0.1 | mg | Riboflavin | 0.18 | mg | Vitamin B6 | 0.39 | mg | Pantothenic Acid | 0.31 | mg | Choline | 80.2 | mg | Phenylalanine | 0.749 | mg | Dietary Fibre | 0 | g | Histidine | 0.657 | mg | Isoleucine | 0.863 | mg | Lysine | 1.597 | mg | Methionine | 0.491 | mg | Threonine | 0.838 | mg | Tryptophan | 0.215 | mg | Valine | 0.934 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 57 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 6.14 | g | Total Monounsaturated Fatty Acids | 6.76 | g | Leucine | 1.517 | mg | Total Polyunsaturated Fatty Acids | 0.6 | g | Cysteine | 0.215 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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