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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.47g
Dietary Energy1.172MJ
Protein24.33g
Water54.57g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.14mg
Vitamin B122.17μg
Dietary Folate Equivalents7μg
Calcium8mg
Copper0.127mg
Iron2.83mg
Magnesium24mg
Manganese24mg
Phosphorus193mg
Potassium336mg
Selenium22.2μg
Sodium66mg
Zinc4.68mg
Methionine & Cysteine0.895mg
Phenylalanine & Tyrosine1.767mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.22mg
Vitamin B60.35mg
Pantothenic Acid0.3mg
Choline92.7mg
Phenylalanine0.95mg
Dietary Fibre0g
Histidine0.833mg
Isoleucine1.094mg
Lysine2.024mg
Methionine0.623mg
Threonine1.063mg
Tryptophan0.272mg
Valine1.183mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol62mg
Caffeine0mg
Total Saturated Fatty Acids7.56g
Total Monounsaturated Fatty Acids8.54g
Leucine1.923mg
Total Polyunsaturated Fatty Acids0.7g
Cysteine0.272mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.