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Ingredient Detail
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.47 | g | Dietary Energy | 1.172 | MJ | Protein | 24.33 | g | Water | 54.57 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.14 | mg | Vitamin B12 | 2.17 | μg | Dietary Folate Equivalents | 7 | μg | Calcium | 8 | mg | Copper | 0.127 | mg | Iron | 2.83 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 193 | mg | Potassium | 336 | mg | Selenium | 22.2 | μg | Sodium | 66 | mg | Zinc | 4.68 | mg | Methionine & Cysteine | 0.895 | mg | Phenylalanine & Tyrosine | 1.767 | mg | Vitamin C | 0 | mg | Thiamin | 0.1 | mg | Riboflavin | 0.22 | mg | Vitamin B6 | 0.35 | mg | Pantothenic Acid | 0.3 | mg | Choline | 92.7 | mg | Phenylalanine | 0.95 | mg | Dietary Fibre | 0 | g | Histidine | 0.833 | mg | Isoleucine | 1.094 | mg | Lysine | 2.024 | mg | Methionine | 0.623 | mg | Threonine | 1.063 | mg | Tryptophan | 0.272 | mg | Valine | 1.183 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 62 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 7.56 | g | Total Monounsaturated Fatty Acids | 8.54 | g | Leucine | 1.923 | mg | Total Polyunsaturated Fatty Acids | 0.7 | g | Cysteine | 0.272 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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