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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.54g
Dietary Energy1.109MJ
Protein25.01g
Water55.53g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.2mg
Vitamin B122.18μg
Dietary Folate Equivalents7μg
Calcium8mg
Copper0.129mg
Iron2.88mg
Magnesium25mg
Manganese25mg
Phosphorus196mg
Potassium342mg
Selenium22.3μg
Sodium66mg
Zinc4.76mg
Methionine & Cysteine0.92mg
Phenylalanine & Tyrosine1.817mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.22mg
Vitamin B60.35mg
Pantothenic Acid0.31mg
Choline95.3mg
Phenylalanine0.977mg
Dietary Fibre0g
Histidine0.856mg
Isoleucine1.125mg
Lysine2.081mg
Methionine0.64mg
Threonine1.093mg
Tryptophan0.28mg
Valine1.217mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol57mg
Caffeine0mg
Total Saturated Fatty Acids6.91g
Total Monounsaturated Fatty Acids7.6g
Leucine1.977mg
Total Polyunsaturated Fatty Acids0.66g
Cysteine0.28mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.