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Ingredient Detail

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.36g
Dietary Energy0.606MJ
Protein20.51g
Water72.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.58mg
Vitamin B123.98μg
Dietary Folate Equivalents7μg
Vitamin E0.09mg
Calcium5mg
Copper0.131mg
Iron2.01mg
Magnesium23mg
Manganese23mg
Phosphorus200mg
Potassium339mg
Selenium30.8μg
Sodium59mg
Zinc3.98mg
Methionine & Cysteine0.799mg
Phenylalanine & Tyrosine1.464mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.01g
Fats - n6 Polyunsaturated (Linoleic Acid)0.223g
Thiamin0.085mg
Riboflavin0.235mg
Vitamin B60.516mg
Pantothenic Acid0.779mg
Choline75.1mg
Vitamin K0.2μg
Phenylalanine0.81mg
Dietary Fibre0g
Histidine0.655mg
Isoleucine0.933mg
Lysine1.733mg
Methionine0.534mg
Threonine0.819mg
Tryptophan0.135mg
Valine1.018mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol56mg
Caffeine0mg
Total Saturated Fatty Acids2.328g
Total Monounsaturated Fatty Acids2.43g
Retinol0μg
Leucine1.632mg
Total Polyunsaturated Fatty Acids0.326g
Cysteine0.265mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.